Antiulcerative and antitumoral properties of spent brewer's yeast peptide extracts for incorporation in foods

Maria Manuela Faria Amorim

Antiulcerative and antitumoral properties of spent brewer's yeast peptide extracts for incorporation in foods

Centre for Biotechnology and Fine Chemistry (CBQF)

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Book of Abstracts of the 1 st Congress on Food Structure Design
Publication status	Published - 2014
Event	1st congress on food structure design: Innovation in food structure properties-relationships - Fundação Dr. António Cupertino de Miranda, Porto, Portugal Duration: 15 Oct 2014 → 17 Oct 2014

Conference

Conference	1st congress on food structure design
Country/Territory	Portugal
City	Porto
Period	15/10/14 → 17/10/14

Cite this

@inproceedings{9b235b250d0a414992132f3992796def,

title = "Antiulcerative and antitumoral properties of spent brewer's yeast peptide extracts for incorporation in foods",

author = "Amorim, {Maria Manuela Faria}",

year = "2014",

language = "English",

booktitle = "Book of Abstracts of the 1 st Congress on Food Structure Design",

note = "1st congress on food structure design : Innovation in food structure properties-relationships ; Conference date: 15-10-2014 Through 17-10-2014",

}