"Ao cheiro da canela...": as especiarias e a revolução culinária

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	Portuguese
Title of host publication	História global da alimentação portuguesa
Editors	Isabel Drumond Braga
Publisher	Temas e Debates
Pages	105-110
ISBN (Print)	9789896447557
Publication status	Published - Apr 2023

Cite this

@inbook{b5de87423eb9406e9614b101fd152bcc,

title = "{"}Ao cheiro da canela...{"}: as especiarias e a revolu{\c c}{\~a}o culin{\'a}ria",

author = "Lopes, \{Mar{\'i}lia dos Santos\}",

year = "2023",

month = apr,

language = "Portugu{\^e}s",

isbn = "9789896447557",

pages = "105--110",

editor = "\{Drumond Braga \}, \{Isabel \}",

booktitle = "Hist{\'o}ria global da alimenta{\c c}{\~a}o portuguesa",

publisher = "Temas e Debates",

address = "Portugal",

}