Aplicação de metodologias ativas de ensino na área de alimentos: relato de experiência na Universidade Federal do Piauí

Translated title of the contribution: Application of active methodologies in the food science: report of experience at the Federal University of Piaui

Monalisa de Alencar Lucena*, Andressa Barros Ibiapina, Camila dos Reis Oliveira, Lucas Vaz de Castro Oliveira, Alessandra Braga Ribeiro

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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