Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles

I. Campos, E. Matos, C. Aragão, M. Pintado, L. M. P. Valente*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences