Apple by-products transformation into flours

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 17 May 2021
Event	X International Symposium on Food Technologies - Murcia, Spain Duration: 17 May 2021 → 19 May 2021 https://murciafood2021.b2match.io/page-1111

Conference	X International Symposium on Food Technologies
Country/Territory	Spain
City	Murcia
Period	17/05/21 → 19/05/21
Internet address	https://murciafood2021.b2match.io/page-1111

Access to Document

@conference{2481e469487d46ddb63ec9e79efd0eab,

title = "Apple by-products transformation into flours",

author = "Diva Santos and Silva, \{Jos{\'e} A. Lopes da\} and Manuela Pintado",

year = "2021",

month = may,

day = "17",

language = "English",

pages = "1--1",

note = " X International Symposium on Food Technologies ; Conference date: 17-05-2021 Through 19-05-2021",

url = "https://murciafood2021.b2match.io/page-1111",

}