Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas

C. Rocha, Rui C. Lima, L. Alves, Luís Miguel Cunha

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Exploring Future Foodscapes Proceedings
Subtitle of host publication	10th International Conference on Culinary Arts and Sciences
Editors	Bent Egberg Mikkelsen, Kwabena Titi Ofei, Tenna Doktor Olsen Tvedebrink, Annette Quinto Romani, Frantisek Sudzina
ISBN (Electronic)	978-87-970462-0-3
Publication status	Published - 2017
Event	10th International Conference on Culinary Arts & Sciences - Copenhagen, Denmark Duration: 5 Jul 2017 → 7 Jul 2017

Conference	10th International Conference on Culinary Arts & Sciences
Abbreviated title	ICCAS 2017
Country/Territory	Denmark
City	Copenhagen
Period	5/07/17 → 7/07/17

Cite this

Rocha, C. ; Lima, Rui C. ; Alves, L. et al. / Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas. Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. editor / Bent Egberg Mikkelsen ; Kwabena Titi Ofei ; Tenna Doktor Olsen Tvedebrink ; Annette Quinto Romani ; Frantisek Sudzina. 2017.

@inproceedings{2a7d7df15feb44d59a053c306a9a91b7,

title = "Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas",

author = "C. Rocha and Lima, {Rui C.} and L. Alves and Cunha, {Lu{\'i}s Miguel}",

year = "2017",

language = "English",

editor = "Mikkelsen, {Bent Egberg} and Ofei, {Kwabena Titi} and Tvedebrink, {Tenna Doktor Olsen} and Romani, {Annette Quinto} and Frantisek Sudzina",

booktitle = "Exploring Future Foodscapes Proceedings",

note = "10th International Conference on Culinary Arts & Sciences, ICCAS 2017 ; Conference date: 05-07-2017 Through 07-07-2017",

}

Rocha, C, Lima, RC, Alves, L & Cunha, LM 2017, Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas. in BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (eds), Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. 10th International Conference on Culinary Arts & Sciences, Copenhagen, Denmark, 5/07/17.

Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas. / Rocha, C.; Lima, Rui C.; Alves, L. et al.
Exploring Future Foodscapes Proceedings: 10th International Conference on Culinary Arts and Sciences. ed. / Bent Egberg Mikkelsen; Kwabena Titi Ofei; Tenna Doktor Olsen Tvedebrink; Annette Quinto Romani; Frantisek Sudzina. 2017.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Application of eye-tracking technology for the evaluation of different packaging designs for premium organic herbal teas

AU - Rocha, C.

AU - Lima, Rui C.

AU - Alves, L.

AU - Cunha, Luís Miguel

PY - 2017

Y1 - 2017

M3 - Conference contribution

BT - Exploring Future Foodscapes Proceedings

A2 - Mikkelsen, Bent Egberg

A2 - Ofei, Kwabena Titi

A2 - Tvedebrink, Tenna Doktor Olsen

A2 - Romani, Annette Quinto

A2 - Sudzina, Frantisek

T2 - 10th International Conference on Culinary Arts & Sciences

Y2 - 5 July 2017 through 7 July 2017

ER -