Application of lipid nanoparticles containing vitamin A in food: development and physico-chemical stability studies

Daniela Resende, Sofia Costa Lima, Salette Reis

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - 15 Nov 2017
Externally published	Yes
Event	XXIII Encontro Galego-Portugues de Química - Ferrol, Spain Duration: 15 Nov 2017 → 17 Nov 2017

Conference	XXIII Encontro Galego-Portugues de Química
Country/Territory	Spain
City	Ferrol
Period	15/11/17 → 17/11/17

Cite this

@conference{27a4babda90f4820b7705f43fe89a464,

title = "Application of lipid nanoparticles containing vitamin A in food: development and physico-chemical stability studies",

author = "Daniela Resende and Lima, {Sofia Costa} and Salette Reis",

year = "2017",

month = nov,

day = "15",

language = "English",

pages = "1--1",

note = "XXIII Encontro Galego-Portugues de Qu{\'i}mica ; Conference date: 15-11-2017 Through 17-11-2017",

}