Application of nisin and chitosan as antimicrobial agents in traditional cured and smoked “Alheira”

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

Original languageEnglish
Title of host publicationApplication of nisin and chitosan as antimicrobial agents in traditional cured and smoked “Alheira”
EditorsA. Méndez-Vilas
PublisherBrownWalker Press
Pages88-91
ISBN (Print)13: 978-1-61233-636-7
Publication statusPublished - 2013

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