Application of optimal experimental design concept in microbial inactivation studies

Research output: Contribution to conference › Paper › peer-review

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Original language	English
Number of pages	1
Publication status	Published - Sept 2005
Event	V Congreso Iberoamericano de Ingeniería de Alimentos - Jalisco, Mexico Duration: 4 Sept 2005 → 7 Sept 2005

Conference	V Congreso Iberoamericano de Ingeniería de Alimentos
Abbreviated title	CIBIA V
Country/Territory	Mexico
City	Jalisco
Period	4/09/05 → 7/09/05

Keywords

@conference{99ec603b90264d368351a23ae7cbad59,

title = "Application of optimal experimental design concept in microbial inactivation studies",

keywords = "D-optimal design, Predictive microbiology, Thermal inactivation",

author = "Gil, \{Maria M.\} and Brand{\~a}o, \{Teresa R. S.\} and Silva, \{Cristina L. M.\}",

year = "2005",

month = sep,

language = "English",

note = "V Congreso Iberoamericano de Ingenier{\'i}a de Alimentos, CIBIA V ; Conference date: 04-09-2005 Through 07-09-2005",

}

TY - CONF

T1 - Application of optimal experimental design concept in microbial inactivation studies

AU - Gil, Maria M.

AU - Brandão, Teresa R. S.

AU - Silva, Cristina L. M.

PY - 2005/9

Y1 - 2005/9

KW - D-optimal design

KW - Predictive microbiology

KW - Thermal inactivation

M3 - Paper

T2 - V Congreso Iberoamericano de Ingeniería de Alimentos

Y2 - 4 September 2005 through 7 September 2005

ER -