Application of the concepts of biomaterials science to the quality optimisation of frozen foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Processing foods
Subtitle of host publication	quality optimization and process assessment
Editors	Fernanda A. R. Oliveira, Jorge C. Oliveira
Place of Publication	Boca Raton
Publisher	CRC Press
Pages	107-130
ISBN (Print)	0849379059
Publication status	Published - 1999

Cite this

@inbook{77831faa71524b07aca56a73e327817c,

title = "Application of the concepts of biomaterials science to the quality optimisation of frozen foods",

author = "Oliveira, \{J. C.\} and Pereira, \{P. M.\} and Cruz, \{I. B.\} and Frias, \{J. M.\} and MacInnes, \{W. M.\}",

year = "1999",

language = "English",

isbn = "0849379059",

pages = "107--130",

editor = "Oliveira, \{Fernanda A. R.\} and Oliveira, \{Jorge C.\}",

booktitle = "Processing foods",

publisher = "CRC Press",

address = "United States",

}

Application of the concepts of biomaterials science to the quality optimisation of frozen foods. / Oliveira, J. C.; Pereira, P. M.; Cruz, I. B. et al.
Processing foods: quality optimization and process assessment. ed. / Fernanda A. R. Oliveira; Jorge C. Oliveira. Boca Raton: CRC Press, 1999. p. 107-130.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Application of the concepts of biomaterials science to the quality optimisation of frozen foods

AU - Oliveira, J. C.

AU - Pereira, P. M.

AU - Cruz, I. B.

AU - Frias, J. M.

AU - MacInnes, W. M.

PY - 1999

Y1 - 1999

M3 - Chapter

SN - 0849379059

SP - 107

EP - 130

BT - Processing foods

A2 - Oliveira, Fernanda A. R.

A2 - Oliveira, Jorge C.

PB - CRC Press

CY - Boca Raton

ER -