Application of ultrasound treatments in the processing and production of high-quality and safe-to-drink kiwi juice

Sharayu Bhutkar, Teresa R. S. Brandão, Cristina L. M. Silva, Fátima A. Miller*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
16 Downloads

Fingerprint

Dive into the research topics of 'Application of ultrasound treatments in the processing and production of high-quality and safe-to-drink kiwi juice'. Together they form a unique fingerprint.

Food Science