Applications of nanotechnology in food processing: Focus on delivery systems for bioactive compounds

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in Nanotechnology
Editors	Zacharie Bartul, Jérôme Trenor
Publisher	Nova Science Publishers, Inc.
Chapter	10
Pages	361-382
Volume	8
ISBN (Electronic)	9781624174667
ISBN (Print)	9781613240625
Publication status	Published - Jan 2012

Cite this

@inbook{be2d5ed371444583b7874a02943fff50,

title = "Applications of nanotechnology in food processing: Focus on delivery systems for bioactive compounds",

author = "Raquel Madureira and Ana Gomes and Bruno Sarmento and Manuela Pintado",

year = "2012",

month = jan,

language = "English",

isbn = "9781613240625",

volume = "8",

pages = "361--382",

editor = "Zacharie Bartul and J{\'e}r{\^o}me Trenor",

booktitle = "Advances in Nanotechnology",

publisher = "Nova Science Publishers, Inc.",

address = "United States",

}

Applications of nanotechnology in food processing: Focus on delivery systems for bioactive compounds. / Madureira, Raquel ; Gomes, Ana; Sarmento, Bruno et al.
Advances in Nanotechnology. ed. / Zacharie Bartul; Jérôme Trenor. Vol. 8 Nova Science Publishers, Inc., 2012. p. 361-382.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Applications of nanotechnology in food processing

T2 - Focus on delivery systems for bioactive compounds

AU - Madureira, Raquel

AU - Gomes, Ana

AU - Sarmento, Bruno

AU - Pintado, Manuela

PY - 2012/1

Y1 - 2012/1

M3 - Chapter

SN - 9781613240625

VL - 8

SP - 361

EP - 382

BT - Advances in Nanotechnology

A2 - Bartul, Zacharie

A2 - Trenor, Jérôme

PB - Nova Science Publishers, Inc.

ER -