Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings

Original language	English
Number of pages	1
Publication status	Published - Jun 2019
Event	XX EuroFoodChem Congress - Porto, Portugal Duration: 17 Jun 2019 → 19 Jun 2019

Conference

Conference	XX EuroFoodChem Congress
Country/Territory	Portugal
City	Porto
Period	17/06/19 → 19/06/19

Research output

Research output per year 2019 2019 2019

• 1 Conference contribution

Research output per year

Research output per year

• Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings

  Marçal, S., Sousa, S., Antunes, F., Costa, C., Ferreira, I., Barros, J., Nunes, J. & Pintado, M., Jun 2019, Book of abstracts of the XX EuroFoodChem Congress. Oliveira, M. B. P. P., Amaral, J. S. & Coimbra, M. A. (eds.). Lisboa: Sociedade Portuguesa de Química, p. 280-280 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

  Open Access

  File

  • Edible Film 100%
  • Antioxidant 100%
  • Antioxidant Capacity 80%
  • Phenolic Compound 40%
  • Vitamin C 40%

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Marçal, S., Sousa, S., Antunes, F., Costa, C., Ferreira, I., Barros, J., Nunes, J., & Pintado, M. (2019). Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings. Poster session presented at XX EuroFoodChem Congress, Porto, Portugal.

Marçal, Sara ; Sousa, Sofia ; Antunes, Filipa et al. / Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings. Poster session presented at XX EuroFoodChem Congress, Porto, Portugal.1 p.

@conference{63e7099e862b47a49bd566edbbb69c9f,

title = "Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings",

author = "Sara Mar{\c c}al and Sofia Sousa and Filipa Antunes and Cristina Costa and In{\^e}s Ferreira and Joana Barros and Jo{\~a}o Nunes and Manuela Pintado",

year = "2019",

month = jun,

language = "English",

note = "XX EuroFoodChem Congress ; Conference date: 17-06-2019 Through 19-06-2019",

}

Marçal, S, Sousa, S, Antunes, F, Costa, C, Ferreira, I, Barros, J, Nunes, J & Pintado, M 2019, 'Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings', XX EuroFoodChem Congress, Porto, Portugal, 17/06/19 - 19/06/19.

Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings. / Marçal, Sara; Sousa, Sofia; Antunes, Filipa et al.
2019. Poster session presented at XX EuroFoodChem Congress, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings

AU - Marçal, Sara

AU - Sousa, Sofia

AU - Antunes, Filipa

AU - Costa, Cristina

AU - Ferreira, Inês

AU - Barros, Joana

AU - Nunes, João

AU - Pintado, Manuela

PY - 2019/6

Y1 - 2019/6

M3 - Poster

T2 - XX EuroFoodChem Congress

Y2 - 17 June 2019 through 19 June 2019

ER -

Marçal S, Sousa S, Antunes F, Costa C, Ferreira I, Barros J et al.. Aqueous extracts from agrocybe cylindracea and pleurotus ostreatus as source of antioxidant coatings. 2019. Poster session presented at XX EuroFoodChem Congress, Porto, Portugal.