Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality

A. P. Torres*, F. A. R. Oliveira

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publicationMinimal processing of foods and process optimization
Subtitle of host publicationan interface
EditorsR. Paul Singh, Fernanda A. R. Oliveira
Place of PublicationBoca Raton
PublisherCRC Press
Pages353-367
Number of pages15
ISBN (Print)9780849379031
Publication statusPublished - 1994
EventWorkshop on Minimal Processing of Foods and Process Optimization - An Interface - Porto, Portugal
Duration: 20 Sep 199323 Sep 1993

Publication series

NameFood engineering and manufacturing series

Conference

ConferenceWorkshop on Minimal Processing of Foods and Process Optimization - An Interface
Country/TerritoryPortugal
CityPorto
Period20/09/9323/09/93

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