Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality

A. P. Torres; F. A. R. Oliveira

Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality

A. P. Torres^*, F. A. R. Oliveira

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	Minimal processing of foods and process optimization
Subtitle of host publication	an interface
Editors	R. Paul Singh, Fernanda A. R. Oliveira
Place of Publication	Boca Raton
Publisher	CRC Press
Pages	353-367
Number of pages	15
ISBN (Print)	9780849379031
Publication status	Published - 1994
Event	Workshop on Minimal Processing of Foods and Process Optimization - An Interface - Porto, Portugal Duration: 20 Sept 1993 → 23 Sept 1993

Publication series

Name	Food engineering and manufacturing series

Conference

Conference	Workshop on Minimal Processing of Foods and Process Optimization - An Interface
Country/Territory	Portugal
City	Porto
Period	20/09/93 → 23/09/93

Cite this

Torres, A. P., & Oliveira, F. A. R. (1994). Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality. In R. P. Singh, & F. A. R. Oliveira (Eds.), Minimal processing of foods and process optimization: an interface (pp. 353-367). (Food engineering and manufacturing series). CRC Press.

Torres, A. P. ; Oliveira, F. A. R. / Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality. Minimal processing of foods and process optimization: an interface. editor / R. Paul Singh ; Fernanda A. R. Oliveira. Boca Raton : CRC Press, 1994. pp. 353-367 (Food engineering and manufacturing series).

@inproceedings{b84de19143ca40aba50756eb45b1ba31,

title = "Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality",

author = "Torres, \{A. P.\} and Oliveira, \{F. A. R.\}",

year = "1994",

language = "English",

isbn = "9780849379031",

series = "Food engineering and manufacturing series",

publisher = "CRC Press",

pages = "353--367",

editor = "Singh, \{R. Paul\} and Oliveira, \{Fernanda A. R.\}",

booktitle = "Minimal processing of foods and process optimization",

address = "United States",

note = "Workshop on Minimal Processing of Foods and Process Optimization - An Interface ; Conference date: 20-09-1993 Through 23-09-1993",

}

Torres, AP & Oliveira, FAR 1994, Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality. in RP Singh & FAR Oliveira (eds), Minimal processing of foods and process optimization: an interface. Food engineering and manufacturing series, CRC Press, Boca Raton, pp. 353-367, Workshop on Minimal Processing of Foods and Process Optimization - An Interface, Porto, Portugal, 20/09/93.

Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality. / Torres, A. P.; Oliveira, F. A. R.
Minimal processing of foods and process optimization: an interface. ed. / R. Paul Singh; Fernanda A. R. Oliveira. Boca Raton: CRC Press, 1994. p. 353-367 (Food engineering and manufacturing series).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Assessing overprocessing in the aseptic processing of fluid foods - an analysis of the contribution of different portions of the fluid to average quality

AU - Torres, A. P.

AU - Oliveira, F. A. R.

PY - 1994

Y1 - 1994

M3 - Conference contribution

SN - 9780849379031

T3 - Food engineering and manufacturing series

SP - 353

EP - 367

BT - Minimal processing of foods and process optimization

A2 - Singh, R. Paul

A2 - Oliveira, Fernanda A. R.

PB - CRC Press

CY - Boca Raton

T2 - Workshop on Minimal Processing of Foods and Process Optimization - An Interface

Y2 - 20 September 1993 through 23 September 1993

ER -