Assessing the nutritional and technological quality of legumes

Original language	English
Number of pages	1
Publication status	Published - 12 Sept 2022
Event	Agrobiodiversity for sustainable and healthy diets: INCREASE Annual Meeting - Mole Vanvitelliana – Auditorium ‘Orfeo Tamburi’, Ancona, Italy Duration: 12 Sept 2022 → 15 Sept 2022

Conference

Conference	Agrobiodiversity for sustainable and healthy diets
Country/Territory	Italy
City	Ancona
Period	12/09/22 → 15/09/22

Access to Document

• 110941382Final published version, 2.56 MBLicence: Unspecified

• http://hdl.handle.net/10400.14/47494Licence: Unspecified

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• Nutritive Value Food Science 100%
• Technological Quality Food Science 100%
• Seeds Agricultural and Biological Sciences 100%
• Genotyping Agricultural and Biological Sciences 100%
• Starch Food Science 33%
• Amino Acid Food Science 33%
• Mineral Element Food Science 33%
• Crude Fiber Food Science 33%

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Perez, J. O., Santos, C., Pinto, E., & Vasconcelos, M. (2022). Assessing the nutritional and technological quality of legumes. Poster session presented at Agrobiodiversity for sustainable and healthy diets, Ancona, Italy. http://hdl.handle.net/10400.14/47494

Perez, Jazmín Osorio ; Santos, Carla ; Pinto, Elisabete et al. / Assessing the nutritional and technological quality of legumes. Poster session presented at Agrobiodiversity for sustainable and healthy diets, Ancona, Italy.1 p.

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title = "Assessing the nutritional and technological quality of legumes",

author = "Perez, {Jazm{\'i}n Osorio} and Carla Santos and Elisabete Pinto and Marta Vasconcelos",

year = "2022",

month = sep,

day = "12",

language = "English",

note = "Agrobiodiversity for sustainable and healthy diets : INCREASE Annual Meeting ; Conference date: 12-09-2022 Through 15-09-2022",

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Perez, JO, Santos, C, Pinto, E & Vasconcelos, M 2022, 'Assessing the nutritional and technological quality of legumes', Agrobiodiversity for sustainable and healthy diets, Ancona, Italy, 12/09/22 - 15/09/22. <http://hdl.handle.net/10400.14/47494>

Assessing the nutritional and technological quality of legumes. / Perez, Jazmín Osorio; Santos, Carla; Pinto, Elisabete et al.
2022. Poster session presented at Agrobiodiversity for sustainable and healthy diets, Ancona, Italy.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Assessing the nutritional and technological quality of legumes

AU - Perez, Jazmín Osorio

AU - Santos, Carla

AU - Pinto, Elisabete

AU - Vasconcelos, Marta

PY - 2022/9/12

Y1 - 2022/9/12

M3 - Poster

T2 - Agrobiodiversity for sustainable and healthy diets

Y2 - 12 September 2022 through 15 September 2022

ER -

Perez JO, Santos C, Pinto E, Vasconcelos M. Assessing the nutritional and technological quality of legumes. 2022. Poster session presented at Agrobiodiversity for sustainable and healthy diets, Ancona, Italy.