Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)

Pichmony Ek, Ana C. Araújo, Sara M. Oliveira, Inês N. Ramos, Teresa R. S. Brandão, Cristina L. M. Silva*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

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Food Science