Original language | Undefined/Unknown |
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Journal | Food Chemistry |
DOIs | |
Publication status | Published - Mar 2018 |
Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and 1H NMR metabolomics approach.
J Pinto, AS Oliveira, J Azevedo, Freitas V De, P Lopes, I Roseira, M Cabral, de Pinho P Guedes
Research output: Contribution to journal › Article