Assessment of oxidation compounds in oaked Chardonnay wines: a GC-MS and 1H NMR metabolomics approach

Joana Pinto*, Ana Sofia Oliveira, Joana Azevedo, Victor de Freitas, Paulo Lopes, Isabel Roseira, Miguel Cabral, Paula Guedes de Pinho*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

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Chemistry