Avocado by-products: nutritional and functional properties

Rafael G. Araújo, Rosa M. Rodriguez-Jasso, Héctor A. Ruiz, Maria Manuela E. Pintado, Cristóbal Noé Aguilar*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

75 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences