Bacteria: listeria monocytogenes

R. Magalhães*, C. Mena, V. Ferreira, J. Silva, G. Almeida, P. Gibbs, P. Teixeira

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

16 Citations (Scopus)

Abstract

Listeria monocytogenes is a ubiquitous microorganism responsible for listeriosis, a rare but severe disease in humans, who can become infected by ingesting contaminated food products, namely dairy, meat, fish, and vegetables. Although it can occur in healthy humans, listeriosis mainly affects the elderly, immunocompromised, persons pregnant women, and newborns, with a high case-fatality rate (20-30%). This article will summarize what is currently known about L. monocytogenes, listeriosis, methods of detection and enumeration, subtyping, persistence, virulence traits, and regulatory control.
Original languageEnglish
Title of host publicationHistory, science and methods
PublisherElsevier
Pages450-461
Number of pages12
Volume1
ISBN (Electronic)9780123786128
ISBN (Print)9780123786135
DOIs
Publication statusPublished - 2014

Keywords

  • Control
  • Diagnosis
  • Foodborne pathogen
  • Incidence
  • Invasion
  • Listeria monocytogenes
  • Listeria spp.
  • Listeriosis
  • Outbreak

Fingerprint

Dive into the research topics of 'Bacteria: listeria monocytogenes'. Together they form a unique fingerprint.

Cite this