Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

Trond Møretrø*, Vânia B. Ferreira, Birgitte Moen, Valérie L. Almli, Paula Teixeira, Ida M. Kasbo, Solveig Langsrud

*Corresponding author for this work

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Agricultural and Biological Sciences

Immunology and Microbiology

Earth and Planetary Sciences