Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces

Ana Oliveira, Víctor M.Pizones Ruiz-Henestrosa, Mariana Von Staszewski, Ana M.R. Pilosof, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Food Science