Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

AMP Gomes; FX Malcata

doi:10.1016/S0924-2244(99)00033-3

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Research output: Contribution to journal › Review article › peer-review

553 Citations (Scopus)

Original language	English
Pages (from-to)	139-157
Journal	Trends in food science & technology
Volume	10
Issue number	4-5
DOIs	https://doi.org/10.1016/S0924-2244(99)00033-3
Publication status	Published - 1999

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10.1016/S0924-2244(99)00033-3

http://hdl.handle.net/10400.14/6832

Cite this

@article{ef9693cab306478cb996aabe96fc8e65,

title = "Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics",

author = "AMP Gomes and FX Malcata",

year = "1999",

doi = "10.1016/S0924-2244(99)00033-3",

language = "English",

volume = "10",

pages = "139--157",

journal = "Trends in food science & technology",

issn = "0924-2244",

publisher = "Elsevier Ltd.",

number = "4-5",

}

TY - JOUR

T1 - Bifidobacterium spp. and Lactobacillus acidophilus

T2 - biological, biochemical, technological and therapeutical properties relevant for use as probiotics

AU - Gomes, AMP

AU - Malcata, FX

PY - 1999

Y1 - 1999

U2 - 10.1016/S0924-2244(99)00033-3

DO - 10.1016/S0924-2244(99)00033-3

M3 - Review article

SN - 0924-2244

VL - 10

SP - 139

EP - 157

JO - Trends in food science & technology

JF - Trends in food science & technology

IS - 4-5

ER -