Bio-based nanocomposites for food packaging and their effect in food quality and safety

Original language	English
Title of host publication	Food Packaging and Preservation
Editors	Alexandru Grumezescu,  Alina Holban
Publisher	Elsevier
Edition	3rd
ISBN (Electronic)	https://doi.org/10.1016/B978-0-12-811516-9.00008-7
Publication status	Published - 2017

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Ramos, O. L., Pereira, R., Cerqueira, M., Vicente, A., Martins, J., & Malcata, X. (2017). Bio-based nanocomposites for food packaging and their effect in food quality and safety. In A. Grumezescu, & A. Holban (Eds.), Food Packaging and Preservation (3rd ed.). Elsevier.

Ramos, Oscar Leandro ; Pereira, Ricardo ; Cerqueira, Miguel et al. / Bio-based nanocomposites for food packaging and their effect in food quality and safety. Food Packaging and Preservation. editor / Alexandru Grumezescu ;  Alina Holban . 3rd. ed. Elsevier, 2017.

@inbook{e7001a1f5bea4ef896d9181add5089dc,

title = "Bio-based nanocomposites for food packaging and their effect in food quality and safety",

author = "Ramos, {Oscar Leandro} and Ricardo Pereira and Miguel Cerqueira and Ant{\'o}nio Vicente and Joana Martins and Xavier Malcata",

year = "2017",

language = "English",

editor = "Alexandru Grumezescu and {Holban },  Alina",

booktitle = "Food Packaging and Preservation",

publisher = "Elsevier",

address = "United States",

edition = "3rd",

}

Ramos, OL, Pereira, R, Cerqueira, M, Vicente, A, Martins, J & Malcata, X 2017, Bio-based nanocomposites for food packaging and their effect in food quality and safety. in A Grumezescu & A Holban (eds), Food Packaging and Preservation. 3rd edn, Elsevier.

Bio-based nanocomposites for food packaging and their effect in food quality and safety. / Ramos, Oscar Leandro; Pereira, Ricardo; Cerqueira, Miguel et al.
Food Packaging and Preservation. ed. / Alexandru Grumezescu;  Alina Holban . 3rd. ed. Elsevier, 2017.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Bio-based nanocomposites for food packaging and their effect in food quality and safety

AU - Ramos, Oscar Leandro

AU - Pereira, Ricardo

AU - Cerqueira, Miguel

AU - Vicente, António

AU - Martins, Joana

AU - Malcata, Xavier

PY - 2017

Y1 - 2017

M3 - Chapter

BT - Food Packaging and Preservation

A2 - Grumezescu, Alexandru

A2 - Holban ,  Alina

PB - Elsevier

ER -

Ramos OL, Pereira R, Cerqueira M, Vicente A, Martins J, Malcata X. Bio-based nanocomposites for food packaging and their effect in food quality and safety. In Grumezescu A, Holban A, editors, Food Packaging and Preservation. 3rd ed. Elsevier. 2017