Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Helena Araújo-Rodrigues; Ana Sofia Salsinha; Manuela Machado; João B. Relvas; Freni Kekhasharú  Tavaria; Manuela E. Pintado

doi:10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Research output: Contribution to conference › Poster › peer-review

Original language	English
Pages	1-1
Number of pages	1
DOIs	https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5
Publication status	Published - 18 Jun 2025
Event	X International Conference on Food Proteins and Colloids - Universidade Católica Portuguesa, Porto, Portugal Duration: 16 Jun 2025 → 18 Jun 2025

Conference

Conference	X International Conference on Food Proteins and Colloids
Abbreviated title	CIPCA
Country/Territory	Portugal
City	Porto
Period	16/06/25 → 18/06/25

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10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5Licence: Unspecified

http://hdl.handle.net/10400.14/56624Licence: Unspecified

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138559498
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Embargo ends: 18/06/26

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029
Pintado, M. M. (PI)
1/01/25 → 31/12/29
Project: Research

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Araújo-Rodrigues, H., Salsinha, A. S., Machado, M., Relvas, J. B., Tavaria, F. K., & Pintado, M. E. (2025). Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. 1-1. Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal. https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

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title = "Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion",

author = "Helena Ara{\'u}jo-Rodrigues and Salsinha, \{Ana Sofia\} and Manuela Machado and Relvas, \{Jo{\~a}o B.\} and Tavaria, \{Freni Kekhashar{\'u}\} and Pintado, \{Manuela E.\}",

year = "2025",

month = jun,

day = "18",

doi = "10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5",

language = "English",

pages = "1--1",

note = "X International Conference on Food Proteins and Colloids, CIPCA ; Conference date: 16-06-2025 Through 18-06-2025",

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Araújo-Rodrigues, H , Salsinha, AS , Machado, M, Relvas, JB, Tavaria, FK & Pintado, ME 2025, 'Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion', X International Conference on Food Proteins and Colloids, Porto, Portugal, 16/06/25 - 18/06/25 pp. 1-1. https://doi.org/10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion. / Araújo-Rodrigues, Helena ; Salsinha, Ana Sofia ; Machado, Manuela et al.
2025. 1-1 Poster session presented at X International Conference on Food Proteins and Colloids, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

AU - Araújo-Rodrigues, Helena

AU - Salsinha, Ana Sofia

AU - Machado, Manuela

AU - Relvas, João B.

AU - Tavaria, Freni Kekhasharú

AU - Pintado, Manuela E.

PY - 2025/6/18

Y1 - 2025/6/18

U2 - 10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

DO - 10.34632/eed18805-b99f-4457-b47f-3a10a0219fd5

M3 - Poster

SP - 1

EP - 1

T2 - X International Conference on Food Proteins and Colloids

Y2 - 16 June 2025 through 18 June 2025

ER -

Bioaccessibility and bioavailability of bioactive compounds from mushroom biomass following in vitro gastrointestinal digestion

Conference

Access to Document

Embargoed Document

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Projects

CBQF - Centre for Biotecnology and Fine Chemistry: UID/50016/2025. Pluriannual 2025-2029

Cite this