Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

Beatriz Gullon, Manuela E. Pintado, Xavier Barber, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

67 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science