Bioactive Lipids, 1st Edition

Manuela Pintado, Manuela Machado, Ana Gomes, Sofia Salsinha, Luis Miguel Rodríguez-Alcalá

Research output: Book/ReportBookpeer-review

Abstract

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.
Original languageEnglish
Place of PublicationCambridge
PublisherAcademic Press
Volume1
Edition1
ISBN (Print)9780128240434
Publication statusPublished - Sep 2022

Fingerprint

Dive into the research topics of 'Bioactive Lipids, 1st Edition'. Together they form a unique fingerprint.

Cite this