Bioactive lipids

Manuela Pintado; Manuela Machado; Ana Gomes; Ana Salsinha; Luis M. Rodríguez-Alcalá

doi:10.1016/C2020-0-01077-7

Bioactive lipids

Manuela Pintado (Editor)
, Manuela Machado (Editor)
, Ana Gomes (Editor)
, Ana Salsinha (Editor)
, Luis M. Rodríguez-Alcalá (Editor)

Research output: Book/Report › Edited book › peer-review

1 Citation (Scopus)

Abstract

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

Original language	English
Place of Publication	Cambridge
Publisher	Academic Press
Number of pages	420
Volume	1
ISBN (Print)	9780128240434
DOIs	https://doi.org/10.1016/C2020-0-01077-7
Publication status	Published - 1 Jan 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1016/C2020-0-01077-7

Cite this

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title = "Bioactive lipids",

abstract = "Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.",

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A2 - Salsinha, Ana

A2 - Rodríguez-Alcalá, Luis M.

PY - 2022/1/1

Y1 - 2022/1/1

N2 - Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

AB - Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies to enable readers to understand the potential of several dietary lipids and the possibilities regarding their incorporation into several food matrices. Bioactive Lipids will be a welcome reference for researchers, lecturers and students from the food science and nutrition fields.

UR - https://www.scopus.com/pages/publications/85161925443

U2 - 10.1016/C2020-0-01077-7

DO - 10.1016/C2020-0-01077-7

M3 - Edited book

SN - 9780128240434

VL - 1

BT - Bioactive lipids

PB - Academic Press

CY - Cambridge

ER -

Bioactive lipids

Abstract

UN SDGs

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Bioactive lipids: chemistry, biochemistry, and biological properties

Impact of bioactive lipids on gut microbiota

Lipidomics

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