Skip to main navigation
Skip to search
Skip to main content
Ciência-UCP | Universidade Católica Portuguesa Home
Help & FAQ
English
Português
Home
Units
Projects
Profiles
Research output
Activities
Prizes
Student theses
Press/Media
Datasets
Equipment
Impacts
Search by expertise, name or affiliation
Bioactive milk lipids
Javier Fontecha
*
, Luis M. Rodriguez-Alcalá
, María V. Calvo
, Manuela Juárez
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
22
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Bioactive milk lipids'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Bioactive Components
25%
Bioactive Compound
25%
Cholesterol
25%
Conjugated Linoleic Acid
50%
Dairy Industry
50%
Dairy Product
25%
Fat Globules
25%
Fatty Acid Profile
25%
Health Benefits
25%
Lipid Composition
25%
Milk Fat
100%
Monounsaturated Fatty Acid
25%
Nutritional Composition
25%
Phospholipids
25%