Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase

Research output: Contribution to conference › Poster

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Original language	English
Number of pages	1
Publication status	Published - 2021
Event	X Food Technology International Symposium - Online, Múrcia, Spain Duration: 17 May 2021 → 19 May 2021

Conference	X Food Technology International Symposium
Country/Territory	Spain
City	Múrcia
Period	17/05/21 → 19/05/21

Access to Document

@conference{a0655c231a644ce997678da53b696126,

title = "Bioactive peptides produced from the mussel mytilus galloprovincialis by enzymatic hydrolysis with corolase",

author = "Sara Cunha and Castro, \{Rita de\} and Ezequiel Coscueta and Manuela Pintado",

year = "2021",

language = "English",

note = "X Food Technology International Symposium ; Conference date: 17-05-2021 Through 19-05-2021",

}