Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communis L. cv. Rocha) during long-term storage

Teresa Deuchande, Christian Larrigaudière, Jordi Giné-Bordonaba, Susana M. P. Carvalho, Marta W. Vasconcelos*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Biochemical basis of CO2-related internal browning disorders in pears (Pyrus communis L. cv. Rocha) during long-term storage'. Together they form a unique fingerprint.

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences

Chemical Engineering