Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis

Sara Silva, Mariana Veiga, Eduardo Costa, Célia Costa, Margarida Faustino, Patricia A. B. Ramos, Sónia A. O. Santos, Carmen S. R. Freire, Artur M. S. Silva, Armando J. D. Silvestre, M. Manuela Pintado*

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

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Original languageEnglish
Title of host publicationBook of abstracts
Subtitle of host publicationXII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
EditorsR. M. S. Cruz, G. Fraqueza, C. Quintas, M. M. C. Vieira
PublisherUniversidade do Algarve
Pages448-448
Number of pages1
ISBN (Electronic)9789898859754
Publication statusPublished - Jul 2019
EventXII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal
Duration: 1 Jul 20194 Jul 2019
Conference number: 12

Conference

ConferenceXII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated titleCIBIA
Country/TerritoryPortugal
CityFaro
Period1/07/194/07/19

Keywords

  • Salix extracts
  • Metabolic inhibition
  • Membrane damage
  • Cell proliferation

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