Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis

Sara Silva; Mariana Veiga; Eduardo Costa; Célia Costa; Margarida Faustino; Patricia A. B. Ramos; Sónia A. O. Santos; Carmen S. R. Freire; Artur M. S. Silva; Armando J. D. Silvestre; M. Manuela Pintado

Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis

Sara Silva, Mariana Veiga, Eduardo Costa, Célia Costa, Margarida Faustino, Patricia A. B. Ramos, Sónia A. O. Santos, Carmen S. R. Freire, Artur M. S. Silva, Armando J. D. Silvestre, M. Manuela Pintado^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

2 Downloads

Original language	English
Title of host publication	Book of abstracts
Subtitle of host publication	XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Editors	R. M. S. Cruz, G. Fraqueza, C. Quintas, M. M. C. Vieira
Publisher	Universidade do Algarve
Pages	448-448
Number of pages	1
ISBN (Electronic)	9789898859754
Publication status	Published - Jul 2019
Event	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal Duration: 1 Jul 2019 → 4 Jul 2019 Conference number: 12

Conference

Conference	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated title	CIBIA
Country/Territory	Portugal
City	Faro
Period	1/07/19 → 4/07/19

Keywords

Salix extracts
Metabolic inhibition
Membrane damage
Cell proliferation

Access to Document

100874465Final published version, 51.6 KBLicence: Unspecified

http://hdl.handle.net/10400.14/45489Licence: Unspecified

Cite this

Silva, S., Veiga, M., Costa, E., Costa, C., Faustino, M., Ramos, P. A. B., Santos, S. A. O., Freire, C. S. R., Silva, A. M. S., Silvestre, A. J. D., & Pintado, M. M. (2019). Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis. In R. M. S. Cruz, G. Fraqueza, C. Quintas, & M. M. C. Vieira (Eds.), Book of abstracts: XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing (pp. 448-448). Universidade do Algarve. http://hdl.handle.net/10400.14/45489

Silva, Sara ; Veiga, Mariana ; Costa, Eduardo et al. / Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis. Book of abstracts: XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. editor / R. M. S. Cruz ; G. Fraqueza ; C. Quintas ; M. M. C. Vieira. Universidade do Algarve, 2019. pp. 448-448

@inproceedings{2f2140d95c4a428595bad695234b2432,

title = "Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis",

keywords = "Salix extracts, Metabolic inhibition, Membrane damage, Cell proliferation",

author = "Sara Silva and Mariana Veiga and Eduardo Costa and C{\'e}lia Costa and Margarida Faustino and Ramos, {Patricia A. B.} and Santos, {S{\'o}nia A. O.} and Freire, {Carmen S. R.} and Silva, {Artur M. S.} and Silvestre, {Armando J. D.} and Pintado, {M. Manuela}",

year = "2019",

month = jul,

language = "English",

pages = "448--448",

editor = "Cruz, {R. M. S.} and G. Fraqueza and C. Quintas and Vieira, {M. M. C.}",

booktitle = "Book of abstracts",

publisher = "Universidade do Algarve",

address = "Portugal",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

Silva, S , Veiga, M , Costa, E , Costa, C , Faustino, M, Ramos, PAB, Santos, SAO, Freire, CSR, Silva, AMS, Silvestre, AJD & Pintado, MM 2019, Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis. in RMS Cruz, G Fraqueza, C Quintas & MMC Vieira (eds), Book of abstracts: XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. Universidade do Algarve, pp. 448-448, XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal, 1/07/19. <http://hdl.handle.net/10400.14/45489>

Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis. / Silva, Sara ; Veiga, Mariana ; Costa, Eduardo et al.
Book of abstracts: XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. ed. / R. M. S. Cruz; G. Fraqueza; C. Quintas; M. M. C. Vieira. Universidade do Algarve, 2019. p. 448-448.

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis

AU - Silva, Sara

AU - Veiga, Mariana

AU - Costa, Eduardo

AU - Costa, Célia

AU - Faustino, Margarida

AU - Ramos, Patricia A. B.

AU - Santos, Sónia A. O.

AU - Freire, Carmen S. R.

AU - Silva, Artur M. S.

AU - Silvestre, Armando J. D.

AU - Pintado, M. Manuela

N1 - Conference code: 12

PY - 2019/7

Y1 - 2019/7

KW - Salix extracts

KW - Metabolic inhibition

KW - Membrane damage

KW - Cell proliferation

M3 - Conference contribution

SP - 448

EP - 448

BT - Book of abstracts

A2 - Cruz, R. M. S.

A2 - Fraqueza, G.

A2 - Quintas, C.

A2 - Vieira, M. M. C.

PB - Universidade do Algarve

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -

Silva S , Veiga M , Costa E , Costa C , Faustino M, Ramos PAB et al. Biocompatibility of salix viminalis, salix atrocinerea and salix fragilis. In Cruz RMS, Fraqueza G, Quintas C, Vieira MMC, editors, Book of abstracts: XII CIBIA Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing. Universidade do Algarve. 2019. p. 448-448