Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Joana Barbosa; Vânia Ferreira; Paula Teixeira

Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Joana Barbosa, Vânia Ferreira, Paula Teixeira

Centre for Biotechnology and Fine Chemistry (CBQF)

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - 2007
Event	Symbiosis, The 13th European Congress on Biotechnology - Barcelona, Spain Duration: 9 Sept 2007 → …

Conference

Conference	Symbiosis, The 13th European Congress on Biotechnology
Country/Territory	Spain
City	Barcelona
Period	9/09/07 → …

Access to Document

Simbyosis.2007

Cite this

@conference{bfff05829ef24c34a68e742bd74fa3c5,

title = "Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors",

author = "Joana Barbosa and V{\^a}nia Ferreira and Paula Teixeira",

year = "2007",

language = "English",

note = "Symbiosis, The 13th European Congress on Biotechnology ; Conference date: 09-09-2007",

}

Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors. / Barbosa, Joana; Ferreira, Vânia; Teixeira, Paula.
2007. Poster session presented at Symbiosis, The 13th European Congress on Biotechnology, Barcelona, Spain.

Research output: Contribution to conference › Poster › peer-review