Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Joana Barbosa; Vânia Ferreira; Paula Teixeira

Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Joana Barbosa
, Vânia Ferreira
, Paula Teixeira

Centre for Biotechnology and Fine Chemistry (CBQF)

Research output: Contribution to conference › Poster › peer-review

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Original language	English
Publication status	Published - 2007
Event	Symbiosis, The 13th European Congress on Biotechnology - Barcelona, Spain Duration: 9 Sept 2007 → …

Conference

Conference	Symbiosis, The 13th European Congress on Biotechnology
Country/Territory	Spain
City	Barcelona
Period	9/09/07 → …

Access to Document

Simbyosis.2007

Cite this

@conference{bfff05829ef24c34a68e742bd74fa3c5,

title = "Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors",

author = "Joana Barbosa and V{\^a}nia Ferreira and Paula Teixeira",

year = "2007",

language = "English",

note = "Symbiosis, The 13th European Congress on Biotechnology ; Conference date: 09-09-2007",

}

Biofilm development by Enterococcusspp. isolated from traditional fermented meat products and potential correlations with some virulence factors. / Barbosa, Joana; Ferreira, Vânia; Teixeira, Paula.
2007. Poster session presented at Symbiosis, The 13th European Congress on Biotechnology, Barcelona, Spain.

Research output: Contribution to conference › Poster › peer-review