Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour

S. C. Sousa, M. S. Giao, A. M. Gomes, M. T. B. Pacheco, F. X. Malcata, Maria Manuela Pintado

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Nov 2008
Event	V Jornada Internacional de Proteínas e Colóides Alimentares - Campinas, Brazil Duration: 27 Nov 2008 → 28 Nov 2008

Conference	V Jornada Internacional de Proteínas e Colóides Alimentares
Abbreviated title	JIPCA 2008
Country/Territory	Brazil
City	Campinas
Period	27/11/08 → 28/11/08

Cite this

@conference{ae90a30a86a345609be69237c592b174,

title = "Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour",

author = "Sousa, {S. C.} and Giao, {M. S.} and Gomes, {A. M.} and Pacheco, {M. T. B.} and Malcata, {F. X.} and Pintado, {Maria Manuela}",

year = "2008",

month = nov,

language = "English",

note = "V Jornada Internacional de Prote{\'i}nas e Col{\'o}ides Alimentares, JIPCA 2008 ; Conference date: 27-11-2008 Through 28-11-2008",

}

TY - CONF

T1 - Biological assays to determine antioxidant activity of yacon (Smallanthus sonchifolius) tuber flour

AU - Sousa, S. C.

AU - Giao, M. S.

AU - Gomes, A. M.

AU - Pacheco, M. T. B.

AU - Malcata, F. X.

AU - Pintado, Maria Manuela

PY - 2008/11

Y1 - 2008/11

M3 - Poster

T2 - V Jornada Internacional de Proteínas e Colóides Alimentares

Y2 - 27 November 2008 through 28 November 2008

ER -