Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota

Catarina Vila-Real, Célia Costa, Ana Pimenta-Martins, Samuel Mbugua, Sawadogo-Lingani Hagrétou, Kati Katina, Ndegwa H. Maina, Elisabete Pinto, Ana M. P. Gomes*

*Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Number of pages2
Publication statusPublished - 30 Nov 2020
Event14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - Prague, Czech Republic
Duration: 11 Nov 202011 Nov 2020

Conference

Conference14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health
Abbreviated titleIPC2020
Country/TerritoryCzech Republic
CityPrague
Period11/11/2011/11/20

Keywords

  • Fermented cereal
  • Gut microbiota
  • Symbiotics
  • Lactic acid bacteria
  • Finger millet

Cite this