Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota

Catarina Vila-Real; Célia Costa; Ana Pimenta-Martins; Samuel Mbugua; Sawadogo-Lingani Hagrétou; Kati Katina; Ndegwa H. Maina; Elisabete Pinto; Ana M. P. Gomes

Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota

Catarina Vila-Real
, Célia Costa
, Ana Pimenta-Martins
, Samuel Mbugua
, Sawadogo-Lingani Hagrétou
, Kati Katina
, Ndegwa H. Maina
, Elisabete Pinto
, Ana M. P. Gomes^*

^*Corresponding author for this work

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Number of pages	2
Publication status	Published - 30 Nov 2020
Event	14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - Prague, Czech Republic Duration: 11 Nov 2020 → 11 Nov 2020

Conference

Conference	14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health
Abbreviated title	IPC2020
Country/Territory	Czech Republic
City	Prague
Period	11/11/20 → 11/11/20

Keywords

Fermented cereal
Gut microbiota
Symbiotics
Lactic acid bacteria
Finger millet

Cite this

Vila-Real, C., Costa, C., Pimenta-Martins, A., Mbugua, S., Hagrétou, S.-L., Katina, K., Maina, N. H., Pinto, E., & Gomes, A. M. P. (2020). Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota. Abstract from 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Prague, Czech Republic.

@conference{1e21e0ede5674b229d6344cee3103e5d,

title = "Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota",

keywords = "Fermented cereal, Gut microbiota, Symbiotics, Lactic acid bacteria, Finger millet",

author = "Catarina Vila-Real and C{\'e}lia Costa and Ana Pimenta-Martins and Samuel Mbugua and Sawadogo-Lingani Hagr{\'e}tou and Kati Katina and Maina, \{Ndegwa H.\} and Elisabete Pinto and Gomes, \{Ana M. P.\}",

year = "2020",

month = nov,

day = "30",

language = "English",

note = "14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, IPC2020 ; Conference date: 11-11-2020 Through 11-11-2020",

}

Vila-Real, C , Costa, C, Pimenta-Martins, A, Mbugua, S, Hagrétou, S-L, Katina, K, Maina, NH, Pinto, E & Gomes, AMP 2020, 'Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota', 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Prague, Czech Republic, 11/11/20 - 11/11/20.

Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota. / Vila-Real, Catarina ; Costa, Célia; Pimenta-Martins, Ana et al.
2020. Abstract from 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Prague, Czech Republic.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Biological potential of a novel symbiotic functional fermented African cereal-based product and its influence on the human gut microbiota

AU - Vila-Real, Catarina

AU - Costa, Célia

AU - Pimenta-Martins, Ana

AU - Mbugua, Samuel

AU - Hagrétou, Sawadogo-Lingani

AU - Katina, Kati

AU - Maina, Ndegwa H.

AU - Pinto, Elisabete

AU - Gomes, Ana M. P.

PY - 2020/11/30

Y1 - 2020/11/30

KW - Fermented cereal

KW - Gut microbiota

KW - Symbiotics

KW - Lactic acid bacteria

KW - Finger millet

M3 - Abstract

T2 - 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health

Y2 - 11 November 2020 through 11 November 2020

ER -