Biological properties of grape by-products promoted by Ohmic Heating technology

Marta Coelho; Ezequiel R Coscueta; Sara Silva; João C Fernandes; Ricardo Pereira; António Sebastião Rodrigues; José teixeira; Maria Manuela Pintado

Biological properties of grape by-products promoted by Ohmic Heating technology

Marta Coelho, Ezequiel R Coscueta, Sara Silva, João C Fernandes, Ricardo Pereira, António Sebastião Rodrigues, José teixeira, Maria Manuela Pintado

Faculty of Biotechnology

Research output: Contribution to conference › Poster

Original language	Undefined/Unknown
Publication status	Published - 2019

Cite this

@conference{bc8ec93fc3f346808f047eef965ddc6a,

title = "Biological properties of grape by-products promoted by Ohmic Heating technology",

author = "Marta Coelho and Coscueta, {Ezequiel R} and Sara Silva and Fernandes, {Jo{\~a}o C} and Ricardo Pereira and Rodrigues, {Ant{\'o}nio Sebasti{\~a}o} and Jos{\'e} teixeira and Pintado, {Maria Manuela}",

year = "2019",

language = "Undefined/Unknown",

}