Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho; Ezequiel R. Coscueta; Sara Silva; João C. Fernandes; Ricardo Pereira; António Sebastião Rodrigues; José teixeira; Maria Manuela Pintado

Biological properties of grape by-products promoted by ohmic heating technology

Marta Coelho, Ezequiel R. Coscueta, Sara Silva, João C. Fernandes, Ricardo Pereira, António Sebastião Rodrigues, José teixeira, Maria Manuela Pintado

Research output: Contribution to conference › Poster

Original language	English
Publication status	Published - 2019
Event	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing - Universidade do Algarve, Faro, Portugal Duration: 1 Jul 2019 → 4 Jul 2019 Conference number: 12

Conference

Conference	XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing
Abbreviated title	CIBIA
Country/Territory	Portugal
City	Faro
Period	1/07/19 → 4/07/19

Cite this

Coelho, M., Coscueta, E. R., Silva, S., Fernandes, J. C., Pereira, R., Rodrigues, A. S., teixeira, J., & Pintado, M. M. (2019). Biological properties of grape by-products promoted by ohmic heating technology. Poster session presented at XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, Faro, Portugal.

@conference{bc8ec93fc3f346808f047eef965ddc6a,

title = "Biological properties of grape by-products promoted by ohmic heating technology",

author = "Marta Coelho and Coscueta, {Ezequiel R.} and Sara Silva and Fernandes, {Jo{\~a}o C.} and Ricardo Pereira and Rodrigues, {Ant{\'o}nio Sebasti{\~a}o} and Jos{\'e} teixeira and Pintado, {Maria Manuela}",

year = "2019",

language = "English",

note = "XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing, CIBIA ; Conference date: 01-07-2019 Through 04-07-2019",

}

TY - CONF

T1 - Biological properties of grape by-products promoted by ohmic heating technology

AU - Coelho, Marta

AU - Coscueta, Ezequiel R.

AU - Silva, Sara

AU - Fernandes, João C.

AU - Pereira, Ricardo

AU - Rodrigues, António Sebastião

AU - teixeira, José

AU - Pintado, Maria Manuela

N1 - Conference code: 12

PY - 2019

Y1 - 2019

M3 - Poster

T2 - XII Iberoamerican Congress of Food Engineering: Challenging Food Engineering as a Driver Towards Sustainable Food Processing

Y2 - 1 July 2019 through 4 July 2019

ER -