Biological protein precipitation: a green process for the extraction of cucumisin from melon (Cucumis melo L. inodorus) by-products

Ricardo Gómez-García, Débora A. Campos, Cristóbal N. Aguilar, Ana R. Madureira, Manuela Pintado*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Chemical Engineering

Food Science