Biopolymer from water kefir as a potential clean-label ingredient for health applications: evaluation of new properties

Monalisa de Alencar Lucena, Igor Frederico da Silveira Ramos, Maurycyo Silva Geronço, Ricardo de Araújo, Francisco Lopes da Silva Filho, Luís Manuel Lopes Rodrigues da Silva, Rayran Walter Ramos de Sousa, Paulo Michel Pinheiro Ferreira, Josy Anteveli Osajima, Edson Cavalcanti Silva-Filho, Márcia dos Santos Rizzo, Alessandra Braga Ribeiro*, Marcilia Pinheiro da Costa

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Downloads

Fingerprint

Dive into the research topics of 'Biopolymer from water kefir as a potential clean-label ingredient for health applications: evaluation of new properties'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Medicine and Dentistry

Material Science

Biochemistry, Genetics and Molecular Biology