Biopreservation in flours and bread

Biljana Kovacevik; Sanja Kostadinović Veličkovska; Tuba Esatbeyoglu; Aleksandar Cvetkovski; Muhammad Qamar; João Miguel Rocha

doi:10.1201/9781003267997-6

Biopreservation in flours and bread

Biljana Kovacevik, Sanja Kostadinović Veličkovska, Tuba Esatbeyoglu, Aleksandar Cvetkovski, Muhammad Qamar, João Miguel Rocha^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Citation (Scopus)

Abstract

This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.

Original language	English
Title of host publication	Novel approaches in biopreservation for food and clinical purposes
Editors	Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres, Sara Arbulu
Publisher	CRC Press
Chapter	6
Pages	130-204
Number of pages	75
Edition	1
ISBN (Electronic)	9781003853985
ISBN (Print)	9781032213552
DOIs	https://doi.org/10.1201/9781003267997-6
Publication status	Published - 1 Jan 2024

Access to Document

10.1201/9781003267997-6

Cite this

@inbook{fe8deceaa632414cabcace853904becd,

title = "Biopreservation in flours and bread",

abstract = "This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.",

author = "Biljana Kovacevik and Veli{\v c}kovska, {Sanja Kostadinovi{\'c}} and Tuba Esatbeyoglu and Aleksandar Cvetkovski and Muhammad Qamar and Rocha, {Jo{\~a}o Miguel}",

note = "Publisher Copyright: {\textcopyright} 2024 Enriqueta Garcia-Gutierrez, Natalia Gomez-Torres and Sara Arbulu.",

year = "2024",

month = jan,

day = "1",

doi = "10.1201/9781003267997-6",

language = "English",

isbn = "9781032213552",

pages = "130--204",

editor = "Enriqueta Garcia-Gutierrez and Natalia Gomez-Torres and Sara Arbulu",

booktitle = "Novel approaches in biopreservation for food and clinical purposes",

publisher = "CRC Press",

address = "United States",

edition = "1",

}

Biopreservation in flours and bread. / Kovacevik, Biljana; Veličkovska, Sanja Kostadinović; Esatbeyoglu, Tuba et al.
Novel approaches in biopreservation for food and clinical purposes. ed. / Enriqueta Garcia-Gutierrez; Natalia Gomez-Torres; Sara Arbulu. 1. ed. CRC Press, 2024. p. 130-204.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Biopreservation in flours and bread

AU - Kovacevik, Biljana

AU - Veličkovska, Sanja Kostadinović

AU - Esatbeyoglu, Tuba

AU - Cvetkovski, Aleksandar

AU - Qamar, Muhammad

AU - Rocha, João Miguel

PY - 2024/1/1

Y1 - 2024/1/1

N2 - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.

AB - This chapter gives an updated perspective on biopreservation methods, current applications and perspectives in flours and baking goods. The main focus includes the promotion of food safety and hygiene, food safety contaminants, preventive control, ropiness and mold spoilage as well as chemical contamination of flours and bread and related health, and bioprocesses towards quality, nutritional value, sensory attributes and shelf-life improvement.

UR - http://www.scopus.com/inward/record.url?scp=85180038136&partnerID=8YFLogxK

U2 - 10.1201/9781003267997-6

DO - 10.1201/9781003267997-6

M3 - Chapter

AN - SCOPUS:85180038136

SN - 9781032213552

SP - 130

EP - 204

BT - Novel approaches in biopreservation for food and clinical purposes

A2 - Garcia-Gutierrez, Enriqueta

A2 - Gomez-Torres, Natalia

A2 - Arbulu, Sara

PB - CRC Press

ER -

Biopreservation in flours and bread

Abstract

Access to Document

Other files and links

Fingerprint

Cite this