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Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage
S. M. Castro, M. Kolomeytseva, R. Casquete, J. Silva, R. Queirós, J. A. Saraiva, P. Teixeira*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
15
Citations
(Scopus)