Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

S. M. Castro, M. Kolomeytseva, R. Casquete, J. Silva, R. Queirós, J. A. Saraiva, P. Teixeira^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

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Finished
Bio-n2-value: Biological tools for adding and defending value in key agro-food chains
Rangel, A. O. S. S. (PI)
1/04/16 → 31/03/20
Project: Research

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