Biotechnology approaches in food preservation and food safety

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@article{77ae5516b3f8434a941a08132c26d31b,

title = "Biotechnology approaches in food preservation and food safety",

author = "Joana Barbosa and Paula Teixeira",

year = "2022",

month = may,

day = "11",

doi = "10.3390/foods11101391",

language = "English",

volume = "11",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI",

number = "10",

}