Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum

D. Resende; B. Costas; T. Sá; U. Golfetto; M. Machado; M. Pereira; C. Pereira; B. Marques; C. Rocha; M. Pintado; L. M. P. Valente

Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum

D. Resende
, B. Costas
, T. Sá
, U. Golfetto
, M. Machado
, M. Pereira
, C. Pereira
, B. Marques
, C. Rocha
, M. Pintado
, L. M. P. Valente

Research output: Contribution to conference › Poster › peer-review

2 Downloads

Abstract

Blood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.

Original language	English
Pages	1-1
Number of pages	1
Publication status	Published - Nov 2020
Event	Encontro Ciência 2020 - Centro de Congressos de Lisboa, Lisboa, Portugal Duration: 2 Nov 2020 → 4 Nov 2020 https://www.encontrociencia.pt/2020/

Conference

Conference	Encontro Ciência 2020
Country/Territory	Portugal
City	Lisboa
Period	2/11/20 → 4/11/20
Internet address	https://www.encontrociencia.pt/2020/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Access to Document

114008024Final published version, 596 KBLicence: Unspecified

http://hdl.handle.net/10400.14/56803Licence: Unspecified

Cite this

Resende, D., Costas, B., Sá, T., Golfetto, U., Machado, M., Pereira, M., Pereira, C., Marques, B., Rocha, C., Pintado, M., & Valente, L. M. P. (2020). Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum. 1-1. Poster session presented at Encontro Ciência 2020, Lisboa, Portugal. http://hdl.handle.net/10400.14/56803

@conference{1ab5e79409dd4504bf622c98e46f8b65,

title = "Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum",

abstract = "Blood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.",

author = "D. Resende and B. Costas and T. S{\'a} and U. Golfetto and M. Machado and M. Pereira and C. Pereira and B. Marques and C. Rocha and M. Pintado and Valente, \{L. M. P.\}",

year = "2020",

month = nov,

language = "English",

pages = "1--1",

note = "Encontro Ci{\^e}ncia 2020 ; Conference date: 02-11-2020 Through 04-11-2020",

url = "https://www.encontrociencia.pt/2020/",

}

Resende, D, Costas, B, Sá, T, Golfetto, U, Machado, M, Pereira, M, Pereira, C, Marques, B, Rocha, C, Pintado, M & Valente, LMP 2020, 'Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum', Encontro Ciência 2020, Lisboa, Portugal, 2/11/20 - 4/11/20 pp. 1-1. <http://hdl.handle.net/10400.14/56803>

TY - CONF

T1 - Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets

T2 - Encontro Ciência 2020

AU - Resende, D.

AU - Costas, B.

AU - Sá, T.

AU - Golfetto, U.

AU - Machado, M.

AU - Pereira, M.

AU - Pereira, C.

AU - Marques, B.

AU - Rocha, C.

AU - Pintado, M.

AU - Valente, L. M. P.

PY - 2020/11

Y1 - 2020/11

N2 - Blood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.

AB - Blood hydrolysates can be a source of peptides with several bioactive properties. These peptides could be applied in diets for European seabass (D. labrax), promoting fish growth and robustness towards infections such as T. maritimum (which causes large losses in seabass farming), while increasing the economical value of blood and promoting circular economy. Thus, blood hydrolysates could be important on the supplementation of plant-protein based diets, aiming at the development of a functional but sustainable dietary formulation.

M3 - Poster

SP - 1

EP - 1

Y2 - 2 November 2020 through 4 November 2020

ER -

Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum

Abstract

Conference

UN SDGs

Access to Document

Fingerprint

Cite this