Blood hydrolysates as promising ingredients for European sea bass (D. labrax) diets: impact on fish resistance to T. maritimum
- D. Resende
- , B. Costas
- , T. Sá
- , U. Golfetto
- , M. Machado
- , M. Pereira
- , C. Pereira
- , B. Marques
- , C. Rocha
- , M. Pintado
- , L. M. P. Valente
Research output: Contribution to conference › Poster › peer-review
2
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