Blood lipid biomarkers after consumption of a commercial reduced milk fat cheese naturally-enriched in CLA

M. V. Calvo, L.M. Rodriguez-Alcala, M. Tabernero, J. Kives, J. Romero, C. Gomez-Candela, C. Largo, J. Fontecha

Research output: Contribution to journalMeeting Abstractpeer-review

Original languageEnglish
Pages (from-to)114-114
JournalAnnals of Nutrition and Metabolism
Publication statusPublished - 2011
Externally publishedYes


  • CLA (conjugated linoleic acid)
  • cheese
  • erythrocyte
  • PUFA

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