Brewer’s spent grain as a potential source of antioxidants: characterization of extracts

Original language	English
Publication status	Published - Dec 2017
Event	Microbiotec’17: Congress of Microbiology and Biotechnology - Universidade Católica Potuguesa, Porto, Portugal Duration: 7 Dec 2017 → 9 Dec 2017 https://www.porto.ucp.pt/pt/microbiotec17#

Conference

Conference	Microbiotec’17
Country/Territory	Portugal
City	Porto
Period	7/12/17 → 9/12/17
Internet address	https://www.porto.ucp.pt/pt/microbiotec17#

Research output

• 1 Abstract

• Brewer's spent grain as a potential source of antioxidants: characterization of extracts

  Bonifácio-Lopes, T., Silva, S., Teixeira, J. A. & Pintado, M., Dec 2017, p. 332-332. 1 p.

  Research output: Contribution to conference › Abstract › peer-review

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Bonifácio-Lopes, T., Silva, S., Teixeira, J. A., & Pintado, M. (2017). Brewer’s spent grain as a potential source of antioxidants: characterization of extracts. Poster session presented at Microbiotec’17, Porto, Portugal.

Bonifácio-Lopes, Teresa ; Silva, Sara ; Teixeira, José A. et al. / Brewer’s spent grain as a potential source of antioxidants : characterization of extracts. Poster session presented at Microbiotec’17, Porto, Portugal.

@conference{abe11420c58f46a68cb842d9dbbc1ecd,

title = "Brewer{\textquoteright}s spent grain as a potential source of antioxidants: characterization of extracts",

author = "Teresa Bonif{\'a}cio-Lopes and Sara Silva and Teixeira, \{Jos{\'e} A.\} and Manuela Pintado",

year = "2017",

month = dec,

language = "English",

note = "Microbiotec{\textquoteright}17 : Congress of Microbiology and Biotechnology ; Conference date: 07-12-2017 Through 09-12-2017",

url = "https://www.porto.ucp.pt/pt/microbiotec17\#",

}

Bonifácio-Lopes, T, Silva, S, Teixeira, JA & Pintado, M 2017, 'Brewer’s spent grain as a potential source of antioxidants: characterization of extracts', Microbiotec’17, Porto, Portugal, 7/12/17 - 9/12/17.

Brewer’s spent grain as a potential source of antioxidants: characterization of extracts. / Bonifácio-Lopes, Teresa; Silva, Sara; Teixeira, José A. et al.
2017. Poster session presented at Microbiotec’17, Porto, Portugal.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - Brewer’s spent grain as a potential source of antioxidants

T2 - Microbiotec’17

AU - Bonifácio-Lopes, Teresa

AU - Silva, Sara

AU - Teixeira, José A.

AU - Pintado, Manuela

PY - 2017/12

Y1 - 2017/12

M3 - Poster

Y2 - 7 December 2017 through 9 December 2017

ER -

Bonifácio-Lopes T, Silva S, Teixeira JA, Pintado M. Brewer’s spent grain as a potential source of antioxidants: characterization of extracts. 2017. Poster session presented at Microbiotec’17, Porto, Portugal.