Brewer’s spent grain as a potential source of antioxidants: characterization of extracts

Research output: Contribution to conference › Poster › peer-review

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2017

Brewer's spent grain as a potential source of antioxidants: characterization of extracts
Bonifácio-Lopes, T., Silva, S., Teixeira, J. A. & Pintado, M., Dec 2017, p. 332-332. 1 p.
Research output: Contribution to conference › Abstract › peer-review

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