Skip to main navigation Skip to search Skip to main content

Brominated flame retardants evaluation: a challenge in shrimp safe consumption

  • Maria Luz Maia*
  • , Conceição Calhau
  • , Cristina Delerue-Matos
  • , Valentina F. Domingues
  • *Corresponding author for this work

Research output: Contribution to conferenceAbstractpeer-review

Fingerprint

Dive into the research topics of 'Brominated flame retardants evaluation: a challenge in shrimp safe consumption'. Together they form a unique fingerprint.
Sort by

Food Science

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Earth and Planetary Sciences